Is Nutramigen A+ Hypoallergenic Low FODMAP?
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Ingredients
Corn syrup solids, hydrolyzed casein, palm olein oil, modified corn starch, soy oil, coconut oil, high oleic sunflower oil, mortierella alpina oil, l-cystine, crypthecodinium cohnii oil, l-tyrosine, l-tryptophan, taurine, l-carnitine, ascorbyl palmitate, mixed tocopherols, (may contain potassium hydroxide), minerals (calcium citrate, calcium hydroxide, calcium phosphate, cupric sulfate, ferrous sulfate, magnesium oxide, manganese sulfate, potassium chloride, potassium citrate, sodium citrate, sodium iodide, sodium selenite and zinc sulfate), Vitamins (ascorbic acid, biotin, calcium D-pantothenate, choline chloride, di-a-tocopheryl acetate, folic acid, inositol, niacinamide, pyridoxine, hydrochloride, riboflavin, thiamine hydrochloride, vitamin a palmitate, vitamin B12, vitamin D3, and Vitamin K1).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.