Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Nutri-150 Meal Replacement Formula Biotics Research Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
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Ingredients

Organic Pea Protein Concentrate, Fiber Blend (Chicory Root Inulin, Tapioca Oligosaccharides, Organic Flax Seed, Black Chia Seed, Apple Pectin, Organic Broccoli Sprout, Organic Cauliflower Sprout, Organic Kale Sprout), Medium Chain Triglycerides, Sunflower Seed Oil, Natural Vanilla Flavor, Evaporated Cane Juice, Potassium Citrate, Calcium Magnesium Citrate, Magnesium Citrate Malate, L-Glutamine, Calcium Ascorbate, Organic Beet Juice, Acai Berry Extract, Blueberry, Carrot, Trimethylglycine, D-Alpha-Tocopheryl Acetate, Stevia Rebaudiana Extract, Acid Resistant Bio-Doph-7 Plus® Probiotic Blend (Inulin, Larch Arabinogalactans, Marshmallow Root Extract (Althea Officinalis), Bifidobacterium Bifidum, Bifidobacterium Lactis, Bifidobacterium Breve, Lactobacillus Paracasei, Lactobacillus Plantarum, Lactobacillus Salivarius, Streptococcus Thermophilus), Zinc Picolinate, Manganese Gluconate, N-Acetyl-L-Cysteine, Natural Mixed Carotenoids, Quercetin, L-Threonine, L-Lysine HCI, Natural Mixed Tocopherols, Molybdenum Aspartate, Pyridoxal-5-Phosphate, Calcium Pantothenate, L-Glutathione, Niacinamide, Copper Gluconate, Selenium Aspartate, Cocarboxylase Chloride, Riboflavin-5-Phosphate, Chromium Picolinate, Potassium Iodide, Monoglycerides, Diglycerides, Cholecalciferol, Biotin, Acid Resistant Fungal Protease, Phytonadione, Calcium Folinate, 5-Methyltetrahydrofolic acid Glucosamine Salt and Methylcobalamin.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Supplement · Powder

Flavor
Vanilla
Texture
Powdery
Commonly used for
DrinkingBreakfastMeal Prep
Gluten Free? Nutri-150 Meal Replacement Formula Biotics Research | Spoonful