Is Oat & 3 Seed Crispbread GERD Friendly?

Ingredients
Wholewheat Flour, Oat Flakes (11%), Rye Meal, Brown Linseeds, Rapeseed Oil, Yeast, Sesame Seeds, Sunflower Seeds, Wheat Gluten, Salt, Wheatflour, Potato Starch, Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Malted Wheatflour
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Cracker · Cracker


