Is oat with honey bread Gluten Free?
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Ingredients
enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin - daily value* *the % daily value mononitrate [vitamin b1], riboflavin [vitamin b2], 9% (dv) tells you how much a nutrient in 8% a serving of food contributes to a 4% daily diet. 2,000 calories a day is used for general nutrition advice. folic acid), water, oats, oat bran, suğar, wheat nou. gluten, hóney, yeást, sált, soybean oil, molasses. raisin juice concentrate, calcium propionate (preservative), datem, monoglycerides, soy lecithin. citric acid, grain vinegar. contains: wheat, soy smartlabel
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.