Is Ocean's Wild Alaskan Pink Salmon, Thai Green Curry, 12g Protein, Shelf-Stable, 3.17 oz Pouch Gluten Free?
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Ingredients
WILD PINK SALMON, WATER, COCONUT MILK (COCONUT), GREEN PEAS, SOYBEAN OIL, GREEN CURRY PASTE (CHILI, GARLIC, LEMONGRASS, GALANGAL, SHALLOT, KAFFIR LIME PEEL, TURMERIC, SALT), SUGAR, RED CHILI, KAFFIR LIME LEAVES, SALT, MODIFIED TAPOICA STARCH, XANTHAN GUM, GROUND CORIANDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.