Is O'Doughs Bagel Thins Gluten Free Everything, 10.6 oz Gluten Free?
Description
Thin, crisp rounds offer a toasted, savory, well-seasoned flavor with a slightly chewy interior; users commonly toast and top them for breakfasts, sandwiches, or snacks. Reviewers note reliable seasoning and convenient size, praising crunch when toasted while occasionally reporting a dry or crumbly texture out of the package after shipping.
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Description
Thin, crisp rounds offer a toasted, savory, well-seasoned flavor with a slightly chewy interior; users commonly toast and top them for breakfasts, sandwiches, or snacks. Reviewers note reliable seasoning and convenient size, praising crunch when toasted while occasionally reporting a dry or crumbly texture out of the package after shipping.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Glycerine, Brown Rice Flour, Chickpea Flour, Cellulose, Super Seed And Fruit Blend (Organic Sprouted Whole Millet, Organic Sprouted Whole Buckwheat, Flax, Salba Chia, Organic Quinoa, Dehydrated Whole Apples, Cranberries, Cherries, Oranges, Blueberries, Strawberries, Shiitake, Mushrooms), Sea Salt, Sunflower Oil, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Xanthan Gum, Yeast, Cultured Rice Flour, Cultured Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Baking Soda, Toppings: Coarse Sea Salt, Sesame Seeds, Poppy Seeds, White Onion Flakes, Garlic Flakes, Contains: Soya, Sesame, Manufactured In A Facility That Also Handles Egg And Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.