Is O'Doughs Bagel Thins Sesame GF, 6 ct, 10.6 oz Gluten Free?
Description
Thin rounds with a nutty topping deliver a mild, slightly toasty flavor and a crisp exterior when toasted, paired with a tender, slightly chewy interior. Commonly used for toasting, open-faced sandwiches, spreads, and quick breakfasts; reviewers cite good toastability and convenience, while some note occasional density or light crumbliness sometimes.
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Description
Thin rounds with a nutty topping deliver a mild, slightly toasty flavor and a crisp exterior when toasted, paired with a tender, slightly chewy interior. Commonly used for toasting, open-faced sandwiches, spreads, and quick breakfasts; reviewers cite good toastability and convenience, while some note occasional density or light crumbliness sometimes.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Glycerine, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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