Is O'Doughs O'Dippers Naan Style Original Dairy Free?
Description
Soft, slightly chewy naan-style rounds with a mild, neutral flavor; toasting yields crisp edges. Commonly used for dipping, wrapping fillings, making quick sandwiches or serving with curries and spreads. Reviewers note convenience and versatility, praising reheating performance while occasionally mentioning inconsistent texture or occasional blandness and suitability for quick meals.
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Description
Soft, slightly chewy naan-style rounds with a mild, neutral flavor; toasting yields crisp edges. Commonly used for dipping, wrapping fillings, making quick sandwiches or serving with curries and spreads. Reviewers note convenience and versatility, praising reheating performance while occasionally mentioning inconsistent texture or occasional blandness and suitability for quick meals.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Glycerine, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower And/or Canola Oil, Rice Syrup, Grape Juice, Cultured Rice Flour, Cultured Brown Rice, Sea Salt, Xanthan Gum, Yeast, Potato Fibre, Natural Flavour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Baking Soda. Contains: Soya. May Contain: Egg, Sesame Product Does Not Contain Egg And Sesame But Is Manufactured In A Facility That Handles Egg And Sesame Seeds.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.