Is O'Doughs Thins Everything Bagels Gluten Free Alpha-Gal?
Description
Thin, crisp-edged rounds provide a toasty exterior and a slightly chewy interior with pronounced 'everything' seasoning and a crunchy crust. Commonly toasted for breakfast, topped for open-faced sandwiches, or used with spreads, reviewers frequently cite satisfying flavor and toasting performance, while noting occasional batch-to-batch variability in texture and slice thickness.
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Description
Thin, crisp-edged rounds provide a toasty exterior and a slightly chewy interior with pronounced 'everything' seasoning and a crunchy crust. Commonly toasted for breakfast, topped for open-faced sandwiches, or used with spreads, reviewers frequently cite satisfying flavor and toasting performance, while noting occasional batch-to-batch variability in texture and slice thickness.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Glycerine, Brown Rice Flour, Chickpea Flour, Cellulose, Super Seed And Fruit Blend (Organic Sprouted Whole Millet, Organic Sprouted Whole Buckwheat, Flax, Salba(r) Chia, Organic Quinoa, Dehydrated Whole Apples, Cranberries, Cherries, Oranges, Blueberries, Strawberries And Shiitake Mushrooms), Sea Salt, Sunflower Oil, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Xanthan Gum, Yeast, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acidpyrophosphate, Sodium Bicarbonate, Toppings: Coarse Sea Salt, Sesame Seeds, Poppy Seeds, White Onion Flakes, Garlic Flakes
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.