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Ingredients

wholemeal wheat flour (49%), water, wheat flour (wheat hour, calcium carbonate, iron, niacin, thiamin), wheat gluten, east, salt, soya flour, emulsifiers (mono-and diacetyl tartaric id esters of mono-and diglycerides of fatty acids, sodium earoyl-2-lactylate, mono-and diglycerides of fatty acids), eservative (calcium propionate), dextrose, vegetable oils and (palm and rapeseed), flour treatment agent (ascorbic acid). hydrogenated oils were used in making this bread. lercy advice allergens, including cereals containing gluten, see iredients in bold. may also contain sesame seed.

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About this product

Bread · Loaf