This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Off The Eaten Path Chickpea Veggie Crisps Rice Chickpea Peas Black Beans with Purple Sweet Potatoes Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Rice Flour, Chickpea Flour, Dried Green Peas, Sunflower Oil, Dried Black Beans, Dried Purple Sweet Potato, Cane Sugar, Sea Salt, Calcium Lactate, Salt, Vegetable Juice (Color), and Mixed Tocopherols (Antioxidant).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Reviews

Rating
5.0(1 review)

Delicious!

These don't look appetizing but they are quite tasty!

salty
SparklebyalexiaSep 4, 2021

Where to buy

Off The Eaten Path Chickpea Veggie Crisps Rice Chickpea Peas Black Beans with Purple Sweet Potatoes is available at 17 retailers

AlbertsonsFry'sHarris TeeterHy-VeeIGAKrogerPick 'n SaveRalphsSafewayShopRiteSmith'sTargetThe Fresh GrocerUnited SupermarketsVitacostVonsWhole Foods

About this product

Snack · Pouch

Flavor
SavoryNuttyEarthySalty
Texture
CrispyCrunchy
Commonly used for
SnackingOn The GoLunch
Low FODMAP? Off The Eaten Path Chickpea Veggie Crisps Rice Chickpea Peas Black Beans with Purple Sweet Potatoes | Spoonful