Is O&H Danish Bakery Authentic Danish Almond Kringle Gluten Free?
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Ingredients
Wheat Flour, Cane Granulated Sugar, Water, Butter Margarine Blend (butter (milk), Palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Annatto (natural Flavor), Natural Flavor, Vitamin A Palmitate), Kernel Paste (apricot Kernels, Sugar, Water, Potassium Sorbate (a Preservative)), Powdered Sugar (cane Sugar, Cornstarch). Margarine (palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (natural Color), Vitamin A Palmitate), Shortening (palm Oil, Soybean Oil & Vitamin E), Egg Whites, Fondant (sugar, Corn Syrup), Sugared Egg Yolks (egg Yolks Sugar), Modified Corn Starch, Almond Paste (almonds, Sugar, Water, Potassium Sorbate (a Preservative), Artificial Flavor), Yeast, Whey (milk), Palm Oil, Salt, Natural Flavor, Corn Starch, Guar Gum, Gellan Gum, Sodium Benzoate (preservative), Beta Carotene (natural Color). Contains: Almonds, Milk, Eggs, Wheat, Soybean. Tree Nuts Are Also Processed In The Same Facility.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.