Is Old El Paso Beef & Cheese Stuffed Nachos, Beef & Cheese Alpha-Gal?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED SEASONED BEEF (BEEF, WATER, SALT), REDUCED FAT MOZZARELLA CHEESE WITH ADDED STARCH (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED COM STARCH [NOT FOUND IN REGULAR MOZZARELLA CHEESE], CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES), CHEESE SAUCE MIX (WHEY, FOOD STARCH-MODIFIED, CHEDDAR CHEESE [MILK CHEESE CULTURE, SALT, ENZYMES], SALT, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF. BUTTERMILK SOLIDS, SODIUM PHOSPHATE, CREAM, LACTIC ACID, FD&C YELLOW NO. 5, FD&C YELLOW NO. 6), VEGETABLE OIL, ONION, CONTAINS LESS THAN 2% OF: DRIED MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], DISODIUM PHOSPHATE), RANCH SEASONING (SUGAR, MONOSODIUM GLUTAMATE, SALT, TOMATO POWDER, SPICES, CORN STARCH, CITRIC ACID, CHEDDAR CHEESE [CULTURED MILK, SALT, AND ENZYMES], NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE AND GUANYLATE, DISODIUM PHOSPHATE, NONFAT MILK SOLIDS, MILK PROTEIN CONCENTRATE, ARTIFICIAL COLOR [TITANIUM DIOXIDE, FD&C RED NO. 40, FD&C YELLOW NO. 5, FD&C BLUE NO. 1], EXTRACTIVES OF TURMERIC), JALAPENO PEPPER (JALAPEÃO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SUGAR, SEASONING (SPICES, SALT, YEAST EXTRACT, ONION POWDER, TOMATO POWDER, GARLIC POWDER, SUGAR, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, MALTODEXTRIN, DEHYDRATED GREEN BELL PEPPER, WHEY, JALAPEÃO PEPPER, EXTRACTIVES OF PAPRIKA, BUTTERMILK SOLIDS, LACTIC ACID), WHEY, SALT, MODIFIED CORN STARCH, SODIUM BICARBONATE, METHYLCELLULOSE, SOY LECITHIN.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.