Is Old El Paso Tortilla Bowl Gluten Free?
Description
Toasted, mildly savory flavor with a crisp, sturdy texture that holds chunky fillings; commonly used as an edible vessel for taco salads, bowls and party appetizers. Customer reviews praise shape consistency and presentation value, while noting occasional breakage and tendency to soften when exposed to wet fillings over short periods.
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Description
Toasted, mildly savory flavor with a crisp, sturdy texture that holds chunky fillings; commonly used as an edible vessel for taco salads, bowls and party appetizers. Customer reviews praise shape consistency and presentation value, while noting occasional breakage and tendency to soften when exposed to wet fillings over short periods.
Ingredients
ENRICHED WHEAT FLOUR, WATER, INTERESTERIFIED SOYBEAN OIL, GLYCERIN, HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, FUMARIC ACID, CALCIUM PROPIONATE, WHEAT STARCH, AMYLASE, XYLANASE. CONTAINS WHEAT INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.