Is Only Plant Based Sour Cream GERD Friendly?
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Ingredients
Water, Rapeseed Oil (30%). Modified Waxy Maize Starch, White Wine Vinegar, Lemon Concentrate, Sugar, Stabilizer: Xanthan Gum, Preservative: Potassium Sorbate, Salt, Sour Cream Flavoring, Color: Carotene, Antioxidant: Calcium Disodium EDTA.
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