Is Options Vegan Belgian Hot Chocolate Drink 200G Gluten Free?

Ingredients

Fat-Reduced Cocoa Powder^1 23%, Glucose Syrup, Maltodextrin, Belgian Chocolate 10% (Sugar, Cocoa Mass^1, Fat-Reduced Cocoa Powder^1, Flavouring), Sugar, Fully Hydrogenated Coconut Oil, Gluten-Free Oat Flour, Refined Coconut Oil, Thickener (Guar Gum), Salt, Emulsifiers (E322, E471), Modified Starch, Hydrolysed Pea Protein, Sweetener (Aspartame), Stabilisers (E340, E340(ii)), Anti-Caking Agents (E551, E341 (iii)), Flavouring (Vanillin), Colour (E160a), 1^Rainforest Alliance Certified

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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