Is Trader Joe's Soft Baked Snickerdoodle Cookies Gluten Free?
Description
Distinctly mild, slightly sweet flavor with tender, ruffled leaves offering a crisp yet delicate texture. Commonly used fresh in salads, sandwiches, and garnishes, it wilts quickly when cooked. Reviewers often cite consistent freshness and vibrant color, while occasional complaints note variable packing and limited shelf life depending on delivery timing.
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Description
Distinctly mild, slightly sweet flavor with tender, ruffled leaves offering a crisp yet delicate texture. Commonly used fresh in salads, sandwiches, and garnishes, it wilts quickly when cooked. Reviewers often cite consistent freshness and vibrant color, while occasional complaints note variable packing and limited shelf life depending on delivery timing.
Ingredients
NGREDIENTS: SORGHUM FLOUR, DATE PASTE, GRAPE, APPLE AND PEAR JUICE CONCENTRATES, BROWN PURE CANE SUGAR, EXPELLER-PRESSED VEGETABLE OIL (SAFFLOWER OIL AND/OR SUNFLOWER OIL), NATURAL RICE DEXTRIN, GROUND FLAXSEED, WATER, XANTHAN GUM, BAKING SODA, VANILLA, SALT, CINNAMON, rosemary extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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