Is ORGANIC MANGO VINAIGRETTE DRESSING, MANGO VINAIGRETTE Alpha-Gal?
Description
Organic mango vinaigrette dressing is highly regarded for its quality. Made with organic mangoes and vinaigrette ingredients, this gluten-free, soy-free, nut-free, lactose-free, vegan, non-GMO, and hFCS-free vinaigrette offers a creamy consistency and great flavors. People find the mango vinaigrette dressing to be delicious and of high quality compared to other dressings. It is praised for its delightful taste and the use of organic ingredients. With its numerous positive attributes and favorable feedback, organic mango vinaigrette dressing is a popular choice for those seeking a flavorful and high-quality dressing option.
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Description
Organic mango vinaigrette dressing is highly regarded for its quality. Made with organic mangoes and vinaigrette ingredients, this gluten-free, soy-free, nut-free, lactose-free, vegan, non-GMO, and hFCS-free vinaigrette offers a creamy consistency and great flavors. People find the mango vinaigrette dressing to be delicious and of high quality compared to other dressings. It is praised for its delightful taste and the use of organic ingredients. With its numerous positive attributes and favorable feedback, organic mango vinaigrette dressing is a popular choice for those seeking a flavorful and high-quality dressing option.
Ingredients
Water, Organic Canola Oil, Organic Mango Puree Concentrate, Organic Cane Sugar, Organic White Vinegar, Salt, Organic Orange Juice Concentrate, Organic Dried Red Bell Pepper, Citric Acid, Organic Garlic Powder, Xanthan Gum.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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