Is Organic Vegan Protein Shake Mix Gluten Free?

Ingredients

Organic Plant Protein Blend (Organic Pea, Organic Pumpkin, Organic Coconut & Organic Sunflower), Organic Fruit Blend (Organic Date, Organic Banan: & Organic Baobab), Organic Agave Fiber, Organic Pea Starch, Flax Seed Fiber, 120 Organic Cocoa (Alkalised), Natural Flavors % Daily Value* 3% Probiotics & Digestive Enzyme Blend (Bacillus Coagulans, Amylase, Protease, Cellulase, Lactase & Lipase), Organic Monkfruit Extract, Milled Flax Seeds Organic Cinnamon Ceylon, Organic Turmeric. 0% Trans Fat 0g Cholesterol Omg 0% Contains: Coconut. Made in a facility Sodium 240mg 10% that uses peanuts, tree nuts & sesame Total Carbohydrate 11g 4% - may contain traces. Dietary Fiber 5g 18% Made in Ireland by Wyldsson Ltd., Total Sugars 3g Snowdrop, Dublin 22, Ireland. Includes Og Added Sugars 0% Certified Organic by Irish Organic Protein 20g 27% Association (IOA). Calcium 16mg 2% Iron 6mg 30% Potassium 135mg 4% Magnesium 50mg 10% No salt added but this is not a sodium free food. Suggested daily serving size: 35g. We believe in a varied, balanced diet. Zinc 3mg 20% Not a significant source of Vitamin D The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. X002C1C71V EarthChimp Organic Veg...ee, Gum Free (Vanilla) New SPREAD 10

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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