Is Organic vegetable broth Vegetarian?
Description
Light-bodied, savory broth offers a clean, mellow flavor and smooth, clear texture; consumers report it enhances soups, stews, sauces, grains, and braises while serving as a quick cooking or sipping base. Review themes note consistent taste and convenience, with occasional comments describing it as either understated or slightly salty. Overall.
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Description
Light-bodied, savory broth offers a clean, mellow flavor and smooth, clear texture; consumers report it enhances soups, stews, sauces, grains, and braises while serving as a quick cooking or sipping base. Review themes note consistent taste and convenience, with occasional comments describing it as either understated or slightly salty. Overall.
Ingredients
Water, Organic Carrots, Organic Celery, Organic Onions, Organic Tomatoes, Organic Carrot Juice Concentrate, Organic Tomato Paste, Organic Leeks, Organic Garlic, Organic Onion Juice Concentrate, Sea Salt, Organic Seasonings (Parsley, Thyme, Bay Leaf, Black Pepper), Organic Olive Oil
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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