Is Original Bagels Gluten Free?
Description
Chewy interior and lightly crisp exterior deliver a mild, slightly yeasty flavor that toasting enhances. Frequently used for breakfast with spreads, toasted sandwiches, and deli-style toppings, they receive reviews noting consistent size, good texture after toasting, and satisfactory freshness out of the package while some buyers occasionally request firmer crusts.
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Description
Chewy interior and lightly crisp exterior deliver a mild, slightly yeasty flavor that toasting enhances. Frequently used for breakfast with spreads, toasted sandwiches, and deli-style toppings, they receive reviews noting consistent size, good texture after toasting, and satisfactory freshness out of the package while some buyers occasionally request firmer crusts.
Ingredients
ENRICHED WHEAT FLOUR, WATER, WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, MALTED BARLEY SYRUP (CORN MALTED BARLEY), OAT HULL FIBRE, SUGAR, SALT, SOYBEAN AND/OR CANOLA OIL, YEAST, CALCIUM PROPIONATE, SORBIC ACID, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, MAY CONTAIN CORN MEAL. ORDER MAY VARY. CONTAINS: WHEAT BARLEY, OATS, SOY. MAY CONTAIN: SESAME SEEDS, MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.