Is ORIGINAL BAKED CHEESE BITS Dairy Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL (WITH TBHQ, AN ANTIOXIDANT), CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYME, CALCIUM CHLORIDE). CONTAINS 2% OR LESS OF: SALT, YEAST, WATER, VITAL WHEAT GLUTEN, BAKING SODA, AUTOLYZED YEAST EXTRACT, AMMONIUM SULFATE, PEPPER, PAPRIKA, WHEY, BUTTERMILK, CREAM, PARTIALLY HYDROGENATED SOYBEAN AND/OR CANOLA OIL, MALTODEXTRIN, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE AND GUANYALATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, CORN STARCH, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SPICE, XANTHAN GUM, LACTIC ACID, ACETIC ACID, CITRIC ACID, SODIUM CITRATE, ADIPIC ACID, TRICALCIUM PHOSPHATE, DICALCIUM PHOSPHATE, SODIUM DIACETATE, YELLOW 5 AND 6, YELLOW 5 LAKE, YELLOW 6 LAKE, ENZYMES.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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