Is ORIGINAL CHIK VEGGIE PATTIES, ORIGINAL CHIK Gluten Free?

Ingredients

WATER, BLEACHED WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN OIL, SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, CORNSTARCH, WHEAT GLUTEN, YELLOW CORN FLOUR, DEXTROSE, SALT, METHYLCELLULOSE, MODIFIED CORN STARCH, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, YEAST EXTRACT, SPICES, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, DRIED YEAST, DISODIUM INOSINATE, SOYBEAN OIL, ONION POWDER, HYDROLYZED SOY PROTEIN, PAPRIKA (COLOR), HYDROLYZED CORN PROTEIN, CHICORY ROOT FIBER, XANTHAN GUM, GARLIC POWDER, CARAMEL COLOR, BAKING SODA, SUNFLOWER OIL, SODIUM ALGINATE, CELLULOSE GUM, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), DISODIUM GUANYLATE, LACTIC ACID, CITRIC ACID, VITAMIN B1 (THIAMIN HYDROCHLORIDE), SODIUM ACID PYROPHOSPHATE, SODIUM GLUCONATE, BARLEY EXTRACT, NIACINAMIDE, NONFAT MILK, EGG WHITES, IRON (FERROUS SULFATE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B12.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Meat · Patty