Is ORIGINAL FLAVORED CINNAMON ROLLS WITH ICING, ORIGINAL WITH ICING Alpha-Gal?
Description
Soft, sweet spiral pastries deliver warm cinnamon swirls and a sticky thick glaze; texture is pillowy when freshly baked and slightly chewy if cooled. Commonly used for quick breakfasts, brunches, or dessert, reviewers note reliable convenience, variable rise/heating results, and mixed opinions on icing sweetness and portion size. Appearance. Consistency.
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Description
Soft, sweet spiral pastries deliver warm cinnamon swirls and a sticky thick glaze; texture is pillowy when freshly baked and slightly chewy if cooled. Commonly used for quick breakfasts, brunches, or dessert, reviewers note reliable convenience, variable rise/heating results, and mixed opinions on icing sweetness and portion size. Appearance. Consistency.
Ingredients
ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [ VITAMIN B1], RIBOFLAVIN [ VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORNSTARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC AND CITRIC ACID (PRESERVATIVE), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.