Is ORIGINAL RYE CRISPBREAD Wheat Free?
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Why it's a maybe for wheat free
- made with 88g of wholegrain rye flour per 100g of finished product
- wholegrain rye flour
- rye flour
made with 88g of wholegrain rye flour per 100g of finished product
Dietitian noteWhen "flour" is on an ingredient label and the source is not specified, it may contain wheat. Please note that gluten-free flour is not necessarily wheat-free.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wholegrain Rye Flour, Rye Flour, Salt. Made with 88g of Wholegrain Rye Flour per 100g of finished product. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Sesame, Soya and other Cereals containing Gluten. Storage Instructions
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