Is ORIGINAL STONE BAKED NAAN Gluten Free?
Description
Stone-baked flatbread delivers a mildly smoky, slightly yeasty flavor with crisp, charred edges and a soft, chewy interior. Consumers report consistent texture, convenient reheating, and versatility for dipping, wrapping, or topping. Reviews commonly note authentic oven-char, dependable softness, and occasional variability in thickness or size between batches and packaging concerns.
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Why it's not gluten free
- wheat gluten
- enriched wheat flour
- wheat flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Stone-baked flatbread delivers a mildly smoky, slightly yeasty flavor with crisp, charred edges and a soft, chewy interior. Consumers report consistent texture, convenient reheating, and versatility for dipping, wrapping, or topping. Reviews commonly note authentic oven-char, dependable softness, and occasional variability in thickness or size between batches and packaging concerns.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN AND/OR CANOLA OIL, SALT, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), INACTIVE YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), YEAST, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, LACTIC ACID, CALCIUM LACTATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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