Is Otto's Naturals 2lb Cassava Flour - Grain-Free, Gluten-Free Baking Flour - Made From 100 % Yuca Root - Certified Paleo & Non-GMO Verified All-Purpose Wheat Flour Substitute Low FODMAP?
Description
This versatile baking flour offers a mild, neutral flavor and a fine, powdery texture that produces tender, moist baked goods. Commonly used for breads, pancakes, tortillas, cookies and sauces, reviewers cite reliable performance, easy substitution, consistent crumb, need for minor liquid adjustments, and occasional clumping unless sifted if stored tightly.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This versatile baking flour offers a mild, neutral flavor and a fine, powdery texture that produces tender, moist baked goods. Commonly used for breads, pancakes, tortillas, cookies and sauces, reviewers cite reliable performance, easy substitution, consistent crumb, need for minor liquid adjustments, and occasional clumping unless sifted if stored tightly.
Ingredients
Cassava (Yuca Root), Allergen Info: Free Of Dairy, Eggs, Gluten, Peanuts, Soy And Tree Nuts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.