Is Our Promise Sourdough Small Loaf Dairy Free?
Description
A compact sourdough loaf offers a mildly tangy flavor with a crisp, golden crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers note reliable texture, pleasant sourness, convenient small size, and good reheating performance for crispness and consistent freshness.
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Description
A compact sourdough loaf offers a mildly tangy flavor with a crisp, golden crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers note reliable texture, pleasant sourness, convenient small size, and good reheating performance for crispness and consistent freshness.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, contains 2% or less of each of the following: fermented rye flour, soybean oil, salt, sugar, fermented wheat flour, cultured wheat flour, vinegar, enzymes, ascorbic acid, soy lecithin.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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