Is OWYN Pro Elite Plant Protein Zero Sugar Gluten Free?
Description
Lightly flavored and moderately sweet, the drink presents a creamy, smooth texture with occasional reports of chalkiness or aftertaste. Reviewers commonly use it as an on-the-go breakfast, post-workout recovery, or smoothie base. Consumers note reliable single-serve convenience, variability between flavors, and mixed feedback on packaging and scent.
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Description
Lightly flavored and moderately sweet, the drink presents a creamy, smooth texture with occasional reports of chalkiness or aftertaste. Reviewers commonly use it as an on-the-go breakfast, post-workout recovery, or smoothie base. Consumers note reliable single-serve convenience, variability between flavors, and mixed feedback on packaging and scent.
Ingredients
Owyn Protein Blend (pea Protein, Pumpkin Protein), Owyn Amino Acid Blend (taurine, L-leucine, L-isoleucine, L-valine, L-lysine Hcl, L-threonine, Dl-phenylalanine, L-histidine Hcl, L-tryptophan, L-methionine), Soluble Fiber, Natural Flavors, Monk Fruit Extract, Sea Salt, Owyn Vitamin/mineral Blend (ascorbic Acid, D-alpha-tocopheryl Acetate, Retinyl Palmitate, Zinc Oxide, Cholecalciferol, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Cyanocobalamin, Folic Acid, Niacinamide), Bacillus Coagulans, Owyn Superfoods Greens Blend (broccoli, Kale, And Spinach).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.