No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Oxo Stock Pots Succulent Turkey with Bay & Parsley 4 x 20g (80g) Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Water, Iodised Salt, Dried Glucose Syrup, Turkey Stock (6%) (Water, Yeast Extract, Turkey Bone Stock, Salt, Tomato Paste, Sugar, Maize Starch), Chicken Fat (4%), Gelling Agent (Pectin), Sugar, Flavourings, Autolysed Yeast Extract (Autolysed Yeast, Salt, Vegetable Extract), Garlic Powder, Acidity Regulator (Lactic Acid), Salt, Onion Powder, Ground Black Pepper, Beetroot Powder, Carrot Powder, Dried Parsley, Ground Turmeric, Preservative (Potassium Sorbate), Ground Bay Leaf, Vegetable Fibre, Natrual Rosemary Flavouring

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? Oxo Stock Pots Succulent Turkey with Bay & Parsley 4 x 20g (80g) | Spoonful