Is OYSTER FLAVOURED SAUCE, OYSTER Vegan?

Description
Thick, glossy condiment with a savory, umami-forward profile and mildly sweet-salty balance. Smooth, syrupy texture clings well, making it suitable for stir-fries, marinades, glazes, and dipping. Commonly used to enhance savory dishes and noodles; reviewers note pronounced savory depth, convenient thickness, and consistent flavor contribution across recipes, and pantry staple.

Description
Thick, glossy condiment with a savory, umami-forward profile and mildly sweet-salty balance. Smooth, syrupy texture clings well, making it suitable for stir-fries, marinades, glazes, and dipping. Commonly used to enhance savory dishes and noodles; reviewers note pronounced savory depth, convenient thickness, and consistent flavor contribution across recipes, and pantry staple.
Ingredients
Water, Sugar, Salt, Oyster Juice Concentrate (Oyster (Molluscan Shellfish) Water, Salt), Modified Cornstarch, Caramel Colour, Fermented Wheat Protein (Wheat Protein, Salt, Corn Maltodextrin, Brewing Starter (Aspergillus Sojae)), Yeast Extract, Oyster Extract
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


