Is Pacific Foods Bone Broth, Organic, Chicken, Unsalted, Sipping Vegetarian?
Description
Pacific Foods Bone Broth Organic Chicken Unsalted Sipping is a delicious and satisfying addition to your everyday routine. Made from organic chicken bones, this bone broth is slowly simmered with vegetables, apple cider vinegar, and rosemary, resulting in a flavorful and nourishing beverage. With naturally-occurring collagen and no high sodium, added salt, or sugar, this 32-ounce gluten-free, soy-free, and wheat-free broth is perfect for drinking or cooking. Customers appreciate its versatility, using it in soups and considering it a healthy substitute for coffee. However, some find it overpriced. Overall, Pacific Foods Bone Broth Organic Chicken Unsalted Sipping offers a high-quality, healthy option for those seeking a flavorful and nutritious broth.
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Description
Pacific Foods Bone Broth Organic Chicken Unsalted Sipping is a delicious and satisfying addition to your everyday routine. Made from organic chicken bones, this bone broth is slowly simmered with vegetables, apple cider vinegar, and rosemary, resulting in a flavorful and nourishing beverage. With naturally-occurring collagen and no high sodium, added salt, or sugar, this 32-ounce gluten-free, soy-free, and wheat-free broth is perfect for drinking or cooking. Customers appreciate its versatility, using it in soups and considering it a healthy substitute for coffee. However, some find it overpriced. Overall, Pacific Foods Bone Broth Organic Chicken Unsalted Sipping offers a high-quality, healthy option for those seeking a flavorful and nutritious broth.
Ingredients
Water, Chicken (Organic), Onions (Organic), Carrots (Organic), Celery (Organic), Spices (Organic), Apple Cider Vinegar (Organic), Rosemary Extract (Organic), Antioxidant
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.