Is Pacific Foods Organic Broth Vegetable -- 32 fl oz Alpha-Gal?
Description
Pacific Foods Organic Vegetable Broth is a 32 fl oz vegetable broth that serves as a perfect start to soups and side dishes. It is made with leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes. This fat-free and gluten-free broth is suitable for vegetarian and vegan diets. It does not contain additives, preservatives, common allergens, or GMOs. People appreciate the excellent quality of this broth, its gluten-free nature, and its ability to enhance the taste of other soup ingredients. Additionally, they mention that it is cane sugar- and dairy-free, and that it tastes fine without added flavor.
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Description
Pacific Foods Organic Vegetable Broth is a 32 fl oz vegetable broth that serves as a perfect start to soups and side dishes. It is made with leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes. This fat-free and gluten-free broth is suitable for vegetarian and vegan diets. It does not contain additives, preservatives, common allergens, or GMOs. People appreciate the excellent quality of this broth, its gluten-free nature, and its ability to enhance the taste of other soup ingredients. Additionally, they mention that it is cane sugar- and dairy-free, and that it tastes fine without added flavor.
Ingredients
Water, Organic Carrot Juice Concentrate, Sea Salt, Organic Celery Juice Concentrate, Organic Dextrose†, Organic Garlic, Organic Leek Juice Concentrate, Organic Onion Juice Concentrate, Organic Tomato Paste, Organic Mushroom Juice Concentrate, Organic Spices, Organic Apple Cider Vinegar.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.