Is Paella Gluten Free?

Ingredients

Yellow Rice (rice, water, colour: turmeric), Tomato, Peas, Chicken Breast 6% (Chicken Breast Fillet (98%), Water, Salt), Red Pepper, Onion, Cooked MUSSEL Meat (MOLLUSC) (4%), POLLOCK (FISH) (4%), PRAWNS (4%) (PRAWNS (CRUSTACEAN), water, salt, acidity regulator: sodium citrates), Sunflower Oil, Seasoning (maltodextrin, salt, tomato powder, modified maize starch, flavourings (contains FISH), onion powder, ground paprika, anti-caking agent: silicon dioxide; yeast extract, colour: beetroot red; garlic powder, acidity regulator: citric acid; turmeric, pepper, dried thyme) ALLERGEN ADVICE For all allergens, including gluten, please see ingredients in BOLD. May contain CRUSTACEANS, FISH, MILK, MOLLUSCS & SOYA. Warning! Whilst every care has been taken, some small

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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