Is PAELLA SEAFOOD RECIPE A TRADITIONAL SPANISH DISH MADE WITH REAL CALAMARI AND MUSSELS, SUCCULENT SHRIMP, CRISP VEGETABLES AND SAFFRON-SEASONED RICE, PAELLA SEAFOOD RECIPE Low FODMAP?
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Ingredients
INGREDIENTS: RICE, CALAMARI, SHRIMP, GREEN BEANS, MUSSELS, ONIONS, RED PEPPERS, OLIVE OIL, SUNFLOWER OIL, GREEN PEPPERS, TOMATO PUREE, SALT, NATURAL FISH FLAVOR (CONTAINS ONE OR MORE OF THE FOLLOWING: COD, CUSKEEL, GRENADIER, HADDOCK, HAKE, LING, POLLOCK, ROCKFISH, SALMON, SARDINE, TUNA, WHITEFISH, WHITING), CORNSTARCH, PAPRIKA. ANCHOVY EXTRACT, SAFFRON, TURMERIC, ROSEMARY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.