Is Pagen Gifflar Cinnammon 260G Dairy Free?
Description
Small spiral pastries offer pronounced cinnamon aroma and a sweet, warmly spiced filling, paired with a soft, slightly airy dough and light outer crust. Commonly eaten with coffee or tea, they serve as breakfast bites, everyday snacks, or lunchbox treats. Reviewers note consistent flavor, convenient packaging, and broad family appeal.
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Description
Small spiral pastries offer pronounced cinnamon aroma and a sweet, warmly spiced filling, paired with a soft, slightly airy dough and light outer crust. Commonly eaten with coffee or tea, they serve as breakfast bites, everyday snacks, or lunchbox treats. Reviewers note consistent flavor, convenient packaging, and broad family appeal.
Ingredients
Wheat Flour, Water, Sugar, Rapeseed Oil, Brown Sugar, Fully Hydrogenated Vegetable Fats (coconut, Rapeseed), Apricot Kernel, Almonds, Skimmed Milk Powder, Egg, Inverted Sugar Syrup, Yeast, Barley Malt, Salt, Modified Starch, Raising Agents (e450, E500), Vegetable Emulsifier, Preservatives (e200, E282), Thickening Agent (e440), Acidity Regulator (e330), Cinnamon (0.7%), Cinnamon Filling: 23%. For Allergens, See Ingredients In Bold.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.