Is Pain de seigle Vegetarian?

Ingredients

Enriched Wheat Flour, Water, Rye Flour, Yeast*, Wheat Gluten*, Dried Sourdough (rye flour, bacterial culture), Cornmeal, Sugar, Salt, Vegetable Oil (canola or soybean), Ground Caraway Seeds, Malted Barley Flour, Soybean Lecithin, Calcium Propionate, Sorbic Acid, Malted Barley Extract, Lactic Acid.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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