Is Pain de seigle Low FODMAP?


Ingredients
Enriched Wheat Flour, Water, Rye Flour (Light Rye Flour, Dark Rye Flour), Heart Of Rye (Rye Flour, Salt, Enriched Wheat Flour, Ground Caraway Seed, Sugar, Acetic Acid, Lactic Acid), Yeast, Salt, Intens Freshness (Mono- And Di-Glycerides, Enriched Wheat Flour, Amylase), Propionate Calcium, Cornmeal.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


