Is Pain Low FODMAP?

Ingredients
Farine de blé enrichie, Eau, Blé dur concassé, Cassonade foncée, Gluten de blé, Shortening d'huile végétale (huile de canola, huile de palme, huile de palme modifiée), Poudre de lactosérum, Levure, Sel, Propionate de calcium, Stéaroyl-2-lactylate de sodium, Lécithine de tournesol, Acide ascorbique, Enzymes.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf


