Is Paleo Pow Seasoning Fodmap - 5 Oz Alpha-Gal?
Description
Paleo Pow seasoning FODMAP 5 oz is a versatile all-purpose seasoning that is gluten-free and does not contain sugar or MSG. It can be used in various ways, such as chicken seasoning, soup seasoning, rub seasoning, Italian seasoning, steak seasoning, poultry seasoning, sausage seasoning, BBQ seasoning, seafood seasoning, pizza seasoning, pork seasoning, and adobo seasoning. People love the flavor of this seasoning and find it great for adding spice to their meals. It is highly appreciated by those with IBS and is considered suitable for special diets. With its good flavor and suitability for everyday use, Paleo Pow seasoning FODMAP 5 oz is a popular choice among consumers.
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Description
Paleo Pow seasoning FODMAP 5 oz is a versatile all-purpose seasoning that is gluten-free and does not contain sugar or MSG. It can be used in various ways, such as chicken seasoning, soup seasoning, rub seasoning, Italian seasoning, steak seasoning, poultry seasoning, sausage seasoning, BBQ seasoning, seafood seasoning, pizza seasoning, pork seasoning, and adobo seasoning. People love the flavor of this seasoning and find it great for adding spice to their meals. It is highly appreciated by those with IBS and is considered suitable for special diets. With its good flavor and suitability for everyday use, Paleo Pow seasoning FODMAP 5 oz is a popular choice among consumers.
Ingredients
himalayan pink salt, chili powder, black pepper, oregano, basil, cumin, white pepper, cayenne pepper
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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