Is PANCAKE BATTER, BUTTERMILK Dairy Free?
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Ingredients
WATER, WHEAT FLOUR BLEACHED, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLYCERIN, SOYBEAN OIL, MODIFIED POTATO STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: EGG WHITE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DRIED BUTTERMILK, CULTURED DEXTROSE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), MALTODEXTRIN, XANTHAN GUM, DATEM, MONO AND DIGLYCERIDES, GLUCOSE OXIDASE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.