Is Park Street Deli Artichoke Dip Spinach Artichoke Alpha-Gal?

Ingredients

Cream Cheese (pasteurized Cultured Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan Gum And/or Guar Gums]), Mayonnaise (soybean Oil, Corn Syrup, Water, Eggs Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavors), Artichoke Pieces (artichoke Leaves, Hearts, And/or Bottoms, Water, Salt, Citric Acid), Spinach, Cultured Cream, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Modified Food Starch, Powdered Cellulose, Natamycin, Asiago Cheese (cultured Milk, Enzymes, Salt, Cellulose Natamycin), Shredded Parmesan Cheese (pasteurized Part-skim Cow's Milk Cheese Cultures, Salt, Enzymes, Potato Starch Powdered Cellulose), Contains 2% Or Less Of: Lemon Juice, Salt, Sugar, Vinegar, Xanthan Gum, Gum Acacia, Glucono Delta Lactone, Potassium Sorbate (preservative), Maltodextrin, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation, Citric Acid. Contains Egg, Milk.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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