This product may or may not be vegetarian as it lists 10 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PARMESAN GARLIC PITA CHIPS, PARMESAN GARLIC Vegetarian?

This product may or may not be vegetarian as it lists 10 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, PARMESAN GARLIC SEASONING BLEND (MALTODEXTRIN, SALT, BUTTERMILK SOLIDS, SUGAR, GARLIC POWDER, PARMESAN CHEESE [MILK SALT, CULTURES, ENZYMES], NATURAL FLAVORS, YEAST EXTRACT, ROASTED GARLIC POWDER, ORGANIC BUTTER POWDER (ORGANIC BUTTER (ORGANIC CREAM, SALT), ORGANIC NONFAT DRY MILK], ORGANIC PARMESAN BLEND [ORGANIC PARMESAN CHEESE (ORGANIC MILK, CULTURES, SEA SALT, ENZYMES), ORGANIC WHEY], CITRIC ACID, PARSLEY), WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (BROMELAIN), ENZYMES, MICROCRYSTALLINE CELLULOSE WHEAT STARCH, SORBITOL, MAGNESIUM STEARATE.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Chips · Cracker, Piece

Flavor
GarlickyNuttySaltySavory
Texture
CrunchyCrispy
Commonly used for
SnackingDippingGarnishingSalad
Vegetarian? PARMESAN GARLIC PITA CHIPS, PARMESAN GARLIC | Spoonful