Is PASSION FRUIT-TANGERINE KOMBUCHA, PASSION FRUIT-TANGERINE Alpha-Gal?
Description
Passion fruit tangerine kombucha is a bubbly and probiotic fermented tea made with organic black and green tea. It contains live cultures that contribute to its probiotic properties. Known for its delicious taste, kombucha is also recognized for its potential to improve gut health. The passion fruit tangerine flavor adds a refreshing twist to this healthy beverage. The kombucha is shipped to 48 states and is safe to drink if refrigerated and after opening. No specific information about what people say about the product is provided.
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Description
Passion fruit tangerine kombucha is a bubbly and probiotic fermented tea made with organic black and green tea. It contains live cultures that contribute to its probiotic properties. Known for its delicious taste, kombucha is also recognized for its potential to improve gut health. The passion fruit tangerine flavor adds a refreshing twist to this healthy beverage. The kombucha is shipped to 48 states and is safe to drink if refrigerated and after opening. No specific information about what people say about the product is provided.
Ingredients
Organic Kombucha (Organic Kombucha: Filtered Water, Acids from Fermentation (Acetic (Certified Organic), Lactic, Gluconic, Tartaric), Cane Sugar (Certified Organic), Live Kombucha Cultures, Black Tea (Certified Organic), Green Tea (Certified Organic), Carbonation), Cold-Pressed Passion Fruit Juice (Certified Organic), Cold-Pressed Tangerine Juice (Certified Organic), Cold-Pressed Orange Juice (Certified Organic), Live Active Cultures (Bacillus Coagulans Mtcc 5856).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.