Is Pâté with mushroom Soy Free?
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Ingredients
Pork Liver 40%, Pork Fat 38%, Mushroom 8%, Water, Potato Starch, Salt, Dextrose, Flavouring, Garlic Powder, Shallot Powder, Seasoning (Pepper, Mace, Cardamon, Coriander, Ginger), White Pepper, Sugar, Sodium Nitrite, Nutmeg
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