Is Pâtés impériaux Low FODMAP?
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Ingredients
PÂTÉS IMPÉRIAUX GARNITURE : CHOU, HACHIS DE BŒUF ET PORC ASSAISONNÉS (BŒUF, PORC, EAU, SEL, EXTRAIT D'ÉPICE), CÉLERI, CAROTTES, SUCRE, OIGNONS, CHÂTAIGNES D'EAU, SEL, AMIDON DE MAÏS MODIFIE, POIVRONS ROUGES DÉSHYDRATÉS, POIVRE NOIR, ÉPICES. ENVELOPPE : FARINE DE BLÉ ENRICHIE, EAU, ŒUFS ENTIERS CONGELÉS, SEL, PROPIONATE DE SODIUM, MONO ET DIGLYCERIDES, STÉAROYL-2-LACTYLATE DE SODIUM. CUITS DANS L'HUILE DE CANOLA. CONTIENT: BLÉ, ŒUF. SAUCE AUX PRUNES : SUCRE/GLUCOSE-FRUCTOSE, EAU, CITROUILLE, PURÉE DE PRUNE, VINAIGRE BLANC, AMIDON DE MAÏS MODIFIÉ, SEL, AIL DÉSHYDRATÉ, ARÔME ARTIFICIEL DE PRUNE, EXTRAITS D'ÉPICES, PIMENT CHILI ROUGE, JUS DE CITRON CONCENTRÉ, COLORANT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.