Is Pearl Milling Company Original Pancake & Waffle Mix Gluten Free?
Description
Produces mildly sweet, classic-flavored pancakes and waffles with a golden-brown exterior and tender, fluffy interior; commonly used for breakfasts, brunches, and family meals. Reviewers often cite consistent, easy-to-prepare results, reliable texture, and nostalgic taste; popular for topping with syrup, fruit, or for repurposing in recipes. Favored for busy morning routines.
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Description
Produces mildly sweet, classic-flavored pancakes and waffles with a golden-brown exterior and tender, fluffy interior; commonly used for breakfasts, brunches, and family meals. Reviewers often cite consistent, easy-to-prepare results, reliable texture, and nostalgic taste; popular for topping with syrup, fruit, or for repurposing in recipes. Favored for busy morning routines.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Nonfat Dry Milk, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.