Is PEDIGREE® Adult Wet Dog Food Poultry Selection in Gravy 12 x 100g Pouch Low FODMAP?

Ingredients

With Chicken and Vegetables: Meat and Animal Derivatives* (including Chicken 14% and Pork Liver 9.6% in the Chunk**), Cereals, Vegetables (including Dried Carrot and Pea Mix 0.8%, Equivalent to Carrot and Pea Mix 4%, Sweet Potato Powder 0.01%), Vegetable Protein Extracts, Derivatives of Vegetable Origin (Dried Beet Pulp 0.5%), Minerals, Yeast (Mannan-Oligosaccharides 0.1%), Fruit (Apple Powder 0.01%) *96% Natural **Chunk typically 42% of the product, With Duck: Meat and Animal Derivatives* (including Duck 14% and Pork Liver 9.6% in the Chunk**), Cereals, Vegetable Protein Extracts, Derivatives of Vegetable Origin (Dried Beet Pulp 0.5%), Minerals, Yeast (Mannan-Oligosaccharides 0.1%), Fruit (Apple Powder 0.01%), Vegetables (Sweet Potato Powder 0.01%) *96% Natural **Chunk typically 42% of the product, With Poultry: Meat and Animal Derivatives* (including Poultry 14% and Pork Liver 9.6% in the Chunk**), Cereals, Vegetable Protein Extracts, Derivatives of Vegetable Origin (Dried Beet Pulp 0.5%), Minerals, Yeast (Mannan Oligosaccharides 0.1%), Fruit (Apple Powder 0.01%), Vegetables (Sweet Potato Powder 0.01%) *96% Natural **Chunk typically 42% of the product, With Turkey and Carrots: Meat and Animal Derivatives* (including Turkey 14% and Pork Liver 9.6% in the Chunk*"), Cereals, Vegetables (including Dried Carrots 0.6%, Equivalent to Carrots 4%, Sweet Potato Powder 0.01%), Vegetable Protein Extracts, Derivatives of Vegetable Origin (Dried Beet Pulp 0.5%), Minerals, Yeast (Mannan-Oligosaccharides 0.1%), Fruit (Apple Powder 0.01%) *96% Natural **Chunk typically 42% of the product

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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