Is Pedigree® Puppy Growth & Protection Chicken & Vegetable Flavor Dog Food 16.3 lb. Bag Gluten Free?
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Ingredients
Ground Whole Grain Corn, Chicken By-Product Meal, Corn Gluten Meal, Soybean Meal, Meat and Bone Meal (Source of Calcium), Animal Fat (Source of Omega 6 Fatty Acids [Preserved with BHA and Citric Acid]), Ground Whole Grain Wheat, Brewers Rice, Natural Flavor, Salt, Monocalcium Phosphate, Fish Oil (Source of Dhat) Preserved with Mixed Tocopherols), Brewers Yeast, Calcium Carbonate, Potassium Chloride, Choline Chloride, Dried Peas, Vitamin E Supplement, Zinc Sulfate, BHA and Citric Acid (a Preservative), Niacin, Yellow 5, Yellow 6, Dried Carrots, Blue 2, Red 40, D-Calcium Pantothenate, Copper Sulfate, Riboflavin Supplement (Vitamin B2), Sodium Selenite, Pyridoxine Hydrochloride (Vitamin B6), Potassium Iodide, Vitamin A Supplement, Thiamine Mononitrate (Vitamin B1), Folic Acid, Biotin, Vitamin D3 Supplement, Vitamin B12 Supplement. Ground Whole Grain Corn, Chicken By-Product Meal, Corn Gluten Meal, Soybean Meal, Meat and Bone Meal (Source of Calcium), Animal Fat (Source of Omega 6 Fatty Acids [Preserved with BHA and Citric Acid]), Ground Whole Grain Wheat, Brewers Rice, Natural Flavor, Salt, Monocalcium Phosphate, Fish Oil [Source of DHA] Preserved with Mixed Tocopherols), Brewers Dried Yeast, Calcium Carbonate, Potassium Chloride, Choline Chloride, Dried Peas, Vitamin E Supplement, Zinc Sulfate, BHA and Citric Acid (a Preservative), Niacin, Yellow 5, Yellow 6, Dried Carrots, Blue 2, Red 40, D-Calcium Pantothenate, Copper Sulfate, Riboflavin Supplement (Vitamin B2), Sodium Selenite, Pyridoxine Hydrochloride (Vitamin B6), Potassium Iodide, Vitamin A Supplement, Thiamine Mononitrate (Vitamin B1), Folic Acid, Biotin, Vitamin D3 Supplement, Vitamin B12 Supplement.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.