Is Pedigree ® VITALITY+ Adult Wet Dog Food Selection in Gravy 12 x 85g Pouch Low FODMAP?

Ingredients

With Beef and Liver Mix and Carrots and Peas: Meat and Animal Derivatives* (including Mix of Beef 6% and Pork Liver 9.6% in the Chunk**), Cereals, Vegetables (including Dried Carrot and Pea Mix 1%, equivalent to Carrot and Pea Mix 5%), Derivatives of Vegetable Origin (Dried Beet Pulp 0.7%), Vegetable Protein Extracts, Minerals, Yeast (Mannan-Oligosaccharides 0.12%) *94% Natural **Chunk typically 42% of the product, With Chicken and Potatoes: Meat and Animal Derivatives* (including Chicken 14% and Pork Liver 9.6% in the Chunk**), Cereals, Vegetables (including Dried Potatoes 1%, equivalent to Potatoes 4%), Vegetable Protein Extracts, Derivatives of Vegetable Origin (Dried Beet Pulp 0.7%), Minerals *94% Natural **Chunk typically 42% of the product, With Fish and Carrots: Meat and Animal Derivatives* (including Pork Liver 9.6% in the Chunk**), Cereals, Fish and Fish Derivatives (including White Fish 6% in the Chunk**), Vegetables (including Dried Carrots 1%, equivalent to Carrots 7%), Derivatives of Vegetable Origin (including Dried Beet Pulp 0.7%, Glucosamine 0.02%), Vegetable Protein Extracts, Minerals *96% Natural **Chunk typically 42% of the product, With Poultry and Carrots and Peas: Meat and Animal Derivatives* (including Poultry 14% and Pork Liver 9.6% in the Chunk**), Cereals, Vegetables (including Dried Carrot and Pea Mix 1%, equivalent to Carrot and Pea Mix 5%), Derivatives of Vegetable Origin (Dried Beet Pulp 0.7%), Vegetable Protein Extracts, Minerals *94% Natural **Chunk typically 42% of the product

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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